Anti-vampires

A plant as small as garlic has great healing properties, apart from that, as indicated by tradition, attracts good luck. Already knew the Sumerians 2,300 years before Christ. The used in infusions to eliminate fever.

In the sixteenth century was used as a remedy against vampires and evil spirits. In Greece, pronouncing the word garlic (skórdo) conjures bad luck in Latin America se cree que garlic cure male impotence, and its properties are proven against respiratory problems, skin and heart disease among others. It serves as a remedy for almost everything.

The only thing that brings disrepute is the intense smell that leaves after Inger; why it is advisable to eat fresh and fasting. If not you dare with the garlic clove can find their active pills in pharmacies and herbalists with identical medicinal properties.

A garlic very good omen

As repellents for vampires, the evil eye protectors or guardians of fortune, the teeth of this giant head of garlic would have no price. Apart from any false belief, the so-called elephant garlic has a
sweet, delicate flavor and is approaching the size of a grapefruit. It is grown mainly in Argentina and the United States is a kind and much appreciated by the restaurateurs for their culinary multiple applications and easy maintenance.

Leg of lamb with herbs

leg of lamb (1 1 / 2 to 2 K) - 1
lard - 50 grams
salt - 1 1 / 2 teaspoon
garlic clove chopped - 2
chopped parsley - 2 tablespoons
thyme, rosemary and paprika

Melt lard and salpimentar. Add garlic and chopped parsley, thyme, rosemary and pepper Mix well.
Spread this mixture, leg of lamb and arrange on a totally asadera. Bake in average temperature between 1 and 1 1 / 2 hour, until golden.

Recommendation
Perform cuts to the leg of lamb to penetrate the mixture of herbs.

Suggestion
Before baking leg cover with 1 cup of breadcrumbs.