The eggs, as such, should not meddle in the freezer, although it can be done if they are beaten, or the clear and the yolk separately.Neither the freezing cooked admit, because they get rancid. Fresh milk is short. The yogurt and mayonnaise, decompose to thaw. In general, no sauce containing cream, supports this process.
Yes you can freeze the fresh cheeses. Nor can freeze the very seasoned stews or pasta. Never since thawed.
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