Cakes

flour - 4 cups
salt - 2 teaspoons
fat - 1 / 4 cup
sweet quince - 150 grams
oil or fat for frying

Mix flour, salt and fat. Kneading and stretching well fine. Allow to rest.
Spread with melted fat, sprinkle with flour and fold. Repeat again doubling in two. Stretch again and repeat the process. Cut square of mass ten centimetres behind. Put a piece of candy in the quince in the center, unite the edges moistened with water.
Freire at abundant fat or oil until brown. Drain on absorbent paper.

Recommendation
You can replace fat in butter. Add to flour 2 teaspoons baking powder, 80 grams of lard,% cup of cold water and knead. Spread dough with soft butter.

Suggestion
Once fried sprinkle with sugar impalpable.

Fried cake

flour - 2 cups
salt - 1 1 / 2
teaspoon fat - 1 / 4
cup warm water - 1 / 2 cup
fat for frying

Mix flour and salt. Add fat and warm water. Knead and work the dough until it is soft. Train rolls and let rest. Stretch hand in round (10 to 15 cm in diameter).
Freire at abundant fat and very hot. Drain on absorbent paper.

Recommendation
Drilling the center of the cake fried to stretch.

Suggestion
Add an egg to the mass and replace the water in milk.