Showing posts with label oil. Show all posts
Showing posts with label oil. Show all posts

10/05/2009

Hydrate skin with almond oil


The natural sweet almond oil is perfect to hydrate, tone and decongest the skin of the body, so you can use instead of moisturizers.

It also serves to regenerate the hair and nails. Combined with lemon acts as a vasoconstrictor, lavender has relaxing effects, extract honey is a great moisturizer. Adding wheat germ has more penetrating power.

7/30/2009

Treatments with oils


The oils are "miraculous." This is found from the first days of life. The oil is a child the ideal of cleanliness and to prevent paspaduras.

Also for children's massage recommended Shantala. But that's not all. The oils are great companions for a good bath. Essentially what we will now be used as the effect you want to achieve.

• bodily pain: nothing better than to add calm to your bath water of camphor, lavender, chamomile or rosemary.

• Depression: Fighting is easier when immersed in a bath prepared with orange blossom, geranium, camphor, jasmine or sandalwood.

• Insomnia: the essences of benzoin, cedar, cypress, myrrh, patchouli, rose or chamomile are calming and sedative effects.

8/03/2008

Cooking oil engines for cars

Last April was held in New York Greasestock, a large gathering of grease cars, which despite its name, have nothing to do with the car but with John Travolta diesel vehicles adapted for use on vegetable oil as an alternative fuel.

To that end, with a second tank, filled with oil used in fryers decafeterías and restaurants, which is highly pollutant, as it is a waste, so get free.
Adapting a diesel to vegetable oil costs about $ 2,000, but its users claim that in less than a year recovering the investment.

7/27/2008

Seborrhoicus eczema in babies

In the first months of life, is often seen in most babies crusty on the scalp.
Sometimes it is very important, while in others it is almost imperceptible. It also called cradle cap, probably because it appears when the baby is fed with milk, but has nothing to do with it.
There are some cascaritas yellowish-amarronadas that at times can extend up to the front and, fortunately in a few cases, compromising the face.
The breasts are concerned with the appearance Irritant presented, but the baby does not bother you. When are very important, often cover much of the scalp in many cases impede the normal hair growth.

Oil almonds
The crust can be removed with almond oil.
First was placed on his head without rubbing, will be left several hours (may be all night) and repeat the operation for two or three days. Then, when cascaritas are more loose, it can easily take off with a fine comb or simply passing one card as a spatula, without forcing those who are very attached, since it can cause an injury.
After each application, washed their hair with a neutral glycerine soap to help remove them. If we note that the skin is very red or cause itching, if the crust is bad odor or becomes infected, we must not hesitate to consult the pediatrician.

7/03/2008

Hydrogen: Is the future fuel?

Since we know that oil extraction has end date (say the last barrels will be pumped into 2080), giving researchers walk laps at the head to find something to replace him. And they say they have given to this: is the hydrogen.

But how do we get it, save it as? The route proposed by the marine biologist Jack Legrand, the French CNRS, is using microalgae.
After studying their metabolism that is capable of producing hydrogen without the need for sunlight and water, this is about to create a reactor to produce hydrogen.

6/05/2008

Types of olive oil

Choosing a good olive oil - types of olive oil

To choose and use an appropriate way of olive oil, it must know the different qualities that are marketed in line with EU standards:

Extra Virgin Olive Oil:
It is of excellent quality for consumption. Its acidity is very mild, ranging from 0.2 ° to a maximum of 1.

Virgin Olive Oil:
It is the olive juice, the liquid obtained by press, who then left to stand and filtered. It preserves intact the flavor and aroma own and has a color that runs a range between colour yellow and green shades always golden. Accepts up to 2 degrees acidity.

Olive Oil:
Before pure olive oil, refined oil is enriched with virgin oil. The oil is refined when its smell, colour, taste or acidity, does not make you able to be sold as extra virgin. Refining are reduced or soften these characteristics. The acidity is 0.4 to 0.7 º º without moving from 1.5 º.

Olive pomace oil:
It is the oil from the olive pomace, the residual pulp pressing, and its maximum acidity is 1.5 º.

It's good to narrow further that, currently, olive oil has begun to market in gelatin capsules, which have come on the market under the name "Oliomeet." It has opted for this form of marketing a new, more dynamic and innovative, aimed at reinserting reside in the market for a new way to obtain maximum performance of the product. At contain oleic acid, oil is beneficial for bone growth and development of the brain and nervous system. It produces no cholesterol and is great for cardiovascular and circulatory diseases.

The origin of olive oil

According to most historians, the olive tree (the tree whose fruit is olives which is extracted oil) comes from ancient Mesopotamia, from where it spread to the rest of the Mediterranean countries. The Greeks, Phoenicians, Romans, Jews, Carthaginians, Arabs and other peoples, who were commissioned to spread the cultivation of olive and applications, primarily for trade and economies of producing countries.

Therefore, more than 5000 years ago and was used as a scented oil to the bathrooms to serve as a cosmetic beautification of the skin, as an ingredient for the manufacture of perfume, and of course, essential as a condiment in the most exquisite delicacies. Nor should we forget that the Romans, being lovers of oil, also used this ointment for abrillantar hair and moisturize the skin.

The scientific discoveries that have become the vanguard of dietetics, would have been deemed authentic heresies just a few decades ago, when he attached a purported ability to increase the harmful cholesterol in people.

Around the "Mare Nostrum" confluence of three continents and many cultures. There were born religions, philosophies, political theories and of course, a culinary tradition much appreciated today. The Mediterranean diet has set up over the centuries a very specific geographic area, where several villages have combined thoroughly, vegetables, legumes, fruits, cereals, meat (especially poultry) and fish.

In short, olive oil was an important ingredient in the food of the great civilizations of antiquity, because of their nutritional value and balanced composition.

5/26/2008

Cakes

flour - 4 cups
salt - 2 teaspoons
fat - 1 / 4 cup
sweet quince - 150 grams
oil or fat for frying

Mix flour, salt and fat. Kneading and stretching well fine. Allow to rest.
Spread with melted fat, sprinkle with flour and fold. Repeat again doubling in two. Stretch again and repeat the process. Cut square of mass ten centimetres behind. Put a piece of candy in the quince in the center, unite the edges moistened with water.
Freire at abundant fat or oil until brown. Drain on absorbent paper.

Recommendation
You can replace fat in butter. Add to flour 2 teaspoons baking powder, 80 grams of lard,% cup of cold water and knead. Spread dough with soft butter.

Suggestion
Once fried sprinkle with sugar impalpable.

Mussels Provencal

mussels - 1 kilogram
oil - 1 / 4 cup
chopped onion - 1 / 2 cup
chopped parsley - 3 tablespoons
garlic clove chopped - 1
lemon juice - 2 tablespoons
salt - 1 teaspoon

Clean mussels scraping knife, removing any adhesion of shells and gripping the membrane. Rinse in cold water several times Keep cold.
In the oil brown onion adding parsley, garlic, lemon and salt. Put mussels in a pan with little water and fire live alone are opened within a few minutes earlier Add in preparation.

Recommendation
Remember not to eat bivalves in areas with announcement of red tide.

Suggestion
Enjoy this dish accompanied with a chilled white wine and ocean views.

5/13/2008

Oil with flavor landlords

To perfume oleums at home is not for anything complicated and you are a good oidea to add you flavor.

To prepare the oleum:

- You mash the grass that you chose. For you separate the freshest paths in the bunch. You mash some of your sheets and, in a vessel, you temper the oleum together with the dry pepper without you end up boiling. Leave it in infusion.

- You add the grass to the oleum and leave them in infusion during two hours in a stoppered vessel and outside of the fire. You strain the mixture and arrange it in the oil bottle.


To perfume it:

- You use thyme, marjoram and sage in path, and a dry pepper.

- It can get ready with fresh grass or you dry off. This last, more concentrated, they take less in dislodging your aroma and they are enough 4 teaspoonfuls of coffee for ½ liter.

- If they are fresh, you are very important that are clean. To wash them, you arrange water in a vessel, submerge them during a while and allow them to dry off.

- Once ended the preparedness, inserts in the flask a path of thyme and a dry pepper.


This is a quick oleum of making, but the ideal thing is to allow it to macerate one month in a closed container and in a dry and dark place.

You can decorate green salads with him, you pasture and fish to the vapor. This prescription is suitable for bird pickles or you hunt.

4/13/2008

How homemade step-by-step soap to make

Cautions and practical suggestions to arrive to you prepare a handmade good soap

From the chemical point of view, the soap is a salt obtained starting from the reaction between an alkaline (hydroxide of l sodium) base and an acid (fat or oleum). The process of the saponification that are the chemical reaction that transform the fat in soap - you require of the dilution of the corrosive soda in water.

The conventional methods to make the soap at home are two: to the cold or the heat.

The first, the plainnest and adapted to the beginner, allows to take advantage of the heat emitted by the chemical reaction of the alkali. The soap obtained with the method to the cold needs of a time of "maturation" of approximately four weeks to complete the process of the transformation and to absorb the liquid.

In the method to the heat, on the other hand the material receives an external font of heat (pan, oven) to accelerate the chemical reaction. The soap obtained with the method to the heat is I list at one time briefer but you have a much more rustic consistency the abnormal one that the one of the soap to the cold.

Before beginning to make the soap at home, you read the following recommendations of surety carefully and always apply conscientiously them:

1 - you conserve the corrosive soda outside of the reach of children or of domestic animals.

2 - the corrosive soda is sodium hydroxide formed (NaOH) by the ionic loop among the sodium, the oxygen and the hydrogen. You are a reactive unstable material and you unite swiftly with the liquids, also absorbing the air humidity. You are highly corrosive and irritating if you enter in skin contact and the mucosas.

3 - you use glasses, the rubber gloves and a mask when you manage the corrosive soda, the mixture of the water and corrosive soda and or the mixture with the fat material.

4 - you maintain the on gloves when you manipulate a soap recently fact, and you continue using it if you should manipulate the soap made with the method to the cold of less than two weeks of maturation.

5 - you measure the quantity of corrosive soda in vessels of plastic.

6 - you pour the corrosive soda in the water and never to the inverse one! The liquid poured in the soda causes kind of a very dangerous explosion.

7 - the corrosive soda poured correctly inside the liquid makes that this your temperature increases above the 80 grades. You use therefore you package heat-resistant and you pay carefulness.

8 - you don't use the tools of the soap for other chores. When you prepare the soap you don't leave that the children or the curious animals take contact with the corrosive mixtures. You put to your relatives in knowledge of these rules.

9 - you dedicate to the soap preparedness a calm space of your house and of your time. Not make soap while you are cooking, while you look at television or if at home there are people that don't pay attention to the rules of surety.

10 - in the event of an accidental contact of the corrosive material with the skin, wash you with cold abundant water. You remember to always have by hand vinegar that are a neutralizing one natural of the corrosive products. In the event of contact with the eyes should wash you with abundant water cold current and you consult to the physician.

Soap of to "melt and to pour"

They also exist two methods to already obtain bases lists to prepare the soaps. They can melt natural or industrial soaps, or to use glycerin of the type that use to make handmade ornamental (technique of to melt and to pour) soaps.

The variations are infinite. You are good to remember that, although the glycerin and all the complementary (the colors, aromas) products that are bought to prepare this type of products are obtained in lab, they cannot respect the standards that govern for the cosmetics. You are to observe the instructions of the ingredients in the label. Although the soaps of "melting and vertir" is considered ornamental" "objects, the probabilities that they end in skin contact you are high....

The Cold method

The method to the cold is the simplest and immediate system to prepare the soap. Coarse to follow some simple rules, to blend the ingredients and the nature will make everything the rest! Not to begin without having learned the rules of surety before.

To obtain a good soap to the cold it is necessary:

To weigh with extreme carefulness the ingredients because the minimum difference can ruin everything; to pay carefulness to the temperature of the corrosive mixture and of the fat material when you mix; to maintain isolated and calm the soap during the first hours of having carried out.

And you are not you swim well, to learn that to make the first test:

Base fat:

735 grams of olive oil;
250 grams of oleum of the coconut;
15 grams of beeswax.

For the corrosive mixture:

139 grams of corrosive soda;
300 grams of water

other ingredients:

From 15 to 20 essential oil ml (milliliters).

- TO PREPARE THE SPACE OF WORK

The ideal place to make the soap is the kitchen because you will find all that need by hand. You clear the work stipend to avoid "contaminations" with the foods; It can cover it with the old newspapers or with a rubber. Place you the gloves, the mask and glasses.

1 - PREPAREDNESS OF THE CORROSIVE SOLUTION

In a container of plastic heat-resistant) spite with the maximum carefulness the corrosive soda. In another container it measures the water. It can be good the pirex carafe to prepare coffee. You pour the water in a heat-resistant vessel (plastic or rustless steel)

You pour the corrosive soda little by little in the water, revolving to dissolve it well. Carefulness because the temperature of the water will arrive quickly to 70/80 grade. To arrange the covered container in a sure place so that you cool down a little.

3 - PREPAREDNESS OF THE FAT MATERIAL

Spite the olive oil and the coconut oleum, put them in a pot of rustless steel. You melt the beeswax and add it to the oleum. Warm to the minimum fire until the compound is not completely melted. You always maintain the temperature low.

4 - THE CORROSIVE SOLUTION ON THE FAT MATERIAL

You measure the temperatures of the corrosive mixture and of the fat mixture, you should arrive each one to 45 centigrade grades. You pour the corrosive solution smoothly in the fat material, revolving so that you incorporate well. Now it is the moment to use an apparatus hand mixer. You should spend subrate and some few seconds per time, making pauses to control the soap and to avoid that the motor of the apparatus is reheated.

5 - THE FAIR POINT

This is a crucial aspect for the whole procedure! While you blend the soap you will note that you change color and consistency, putting on more and more whitish and creamy. You remove for a moment the mixer and you take with a tablespoon a small portion and allow it to fall inside the mixture. You observe if you remain in the surface during some seconds before collapsing. Some call to this point to "be able to write" in the surface of the soap. This fact will tell you that the moment has arrived of to retire the mixer and to pass to the final phase of the process. Now, using a tablespoon of the wood or a paring knife to blend the essential oil (that you are what will give you aroma) or any other preservative swiftly (color, dry flowers, objects)

6 - TIME OF CURE

You pour the soap in a mold. A can in a square or rectangular way is generally used with edges that they overcome the height of the future soap; covers it well. After 24/48 hours, using the gloves, you will be able to take out it outside of the mold and to cut it. This court operation is a very pleasant moment for the jabonista, higher to when individual molds are used.

You put the soap on a packing paper, in an aerated, fresh place and I dry off. The causticity of the product will go diminishing progressively and the soap will be clever after 4 or 5 weeks. You remember that the soap is as the wine: The more he/she ages your quality well

Fat and oleums used in the soap production. Almost any fat or oleum you can use to make soap. The fats for the soap production include the such animal fats as suet (of the bovine flesh), hog's lard, (pig fat) and the derivative oleums of different plants (olive, corn, sunflower, etc.) and the hydrogenated fats. The animal fats have different hardness, the cow suet is hard, the hog's lard of half hardness and the softest chicken fat. You are generally accepted that the hardest fats make a better soap.

You are a multiplicity of fat and each one brings your unique own qualities to the soap. If you want to know that you will make a particular fat, you only make a small production of that fat and you see how results get. Armed with this knowledge you can blend the fats to give to your soap the qualities that you want.

He that the fat materials are clean should assure and free of sludges. Not it should be rancid, to have excess of salt, neither to contain solid particles. The rancid and impure fat can be cleaned boiling it for some minutes in a big pot with four parts of water for each part of fat. A to be boiled allows it to cool. Once solidified, you remove the fat of the pot in a single piece. A form to make this is to heat with hot water the exterior of the pot, this melts a thin layer of fat inside the saucepan and you will go out with more easiness. When you retire the barilla of fat you rasp all the dirt that will have been in the bottom of the fat. If you continue impure, you repeat the process of cleaning another time.

Which are your best fats for the soap production?

The soap made with the hog's lard 100% doesn't make foam but you clean marvelously. You exist the preconcepto that the soap should make foam so that you clean, this is not certain. But if anyway you want bubbles, you can use diverse oleums.

Diverse oleums that they make foam:

The oleum of the coconut gives big, soft bubbles. Soap with 100% of coconut oleum is used in the ships because the only one that will even make foam in sea water. The soap with oleum of the coconut can be a raw one in the skin some people.

The olive oil gives very fine, silky bubbles. This oleum is very good for the skin. You use at least 25% of these oleums like part of your total fat to get the wanted effect.