Microwaves. general advice

Although the microwaves are incorporate to our culinary habits, you are never of more to remember some general rules for the cooking of the different types of foods.

1 - flesh
If you want them to him roasted, they should be arranged on a tray with grid so that they are not cooked in your own juice. If you don't have tray doradora, before roasting it, it can gild it in a pan.

2 - fishes
If you arrange a whole piece, you are very important to retire you the scales, because otherwise these will jump to the interior walls of the microwaves.

3 - soups and stews
They need less water than in the traditional cooking. Cover them so that they don't jump.

4 - sauces
You are important to remove them throughout the cooking so that they are homogeneous and to cover them so that they don't sprinkle.

5 - cakes and cookies
You are convenient to cover them with cream or bathrooms of chocolate because your completion is not very aesthetic.

6 - breads, turnovers and invoices
To defrost them, cover them with a paper napkin.

7 - eggs
They cannot be cooked with shell neither fried.

Other general advice

- You season with less salt and pepper, because the microwaves strength the flavors.

- If your oven doesn't have turning tray, you change position the vessel different times during the cooking.

- All more water contains an energy, quicker you are cooked.

- The vegetables take the same thing that cooked to the fire.

- Some foods should be punctured so that they don't burst: potatoes and whole tomatoes, sausages, sausages.

- As after shutdowning the apparatus the energy it is continued cooking one or two minutes more, you are convenient to allow it to rest that time.

- Never insert in the microwaves vessels or metal plates, with metallic decorations or whose edges are gilded or silver coatings. You choose pottery objects, porcelain, plastic or glass.