
orange - 1
white wine - 750 CE
sugar - 3 teaspoons
ice - 1 cup
In a pitcher put the lemon and orange sliced
Add the white wine and sugar.
Mix until completely dissolve the sugar
Add ice
Serve
Recommendation
A touch of red vermouth or cognac. Using a clay jar (ceramic natural cooked) to maintain the cold of the preparation and enhance its flavor.
Suggestion
Add cinnamon perfume for the preparation, if possible raw better than powder.
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