Research key water

Over the past decade, a team of scientists from University College London investigates some of the lesser-known characteristics of the water.
For example, what time is beginning to dampen? David Clary, one of the chemicals that had participated in the studies, notes that are needed at least half a dozen water molecules so that it begins to behave like a liquid.

This discovery began a series of projects aimed at finding out why water can dissolve molecules much larger-indeed, is known as the universal solvent-how and helping proteins folded in the manner so characteristic in that they do.