Using the skin of the orange are many recipes that include ingredients from the skin of the orange. Always refer to the outer colored skin and not the inside ta white, which is very bitter. Do not forget that the skin contains all the aromatic oils of fruit.
The skin can be used:
• Cut into strips.
Peel an orange in strips with a peeler. The strips are cut, in turn, finely and longitudinally.
It grates only the portion of the outer skin, never white internal.
The skin is cut into very thin strips and not left to dry in a place without humidity. They are used to flavor meat or fish dishes, spiced drinks, sugar and herb.