
It's easy to do, and the results are optimal. Follow these steps and you'll see the results.
To prepare you'll want to use:
Ethyl alcohol fine top quality, never alcohol from another source as highly toxic.
Medicinal herbs dry, free yuyos and impurities.
Containers, dark glass bottles with tight lid, previously sterilized (boiled in water and dry).
Filter paper.
How to prepare the dye:
You should bear in mind that alcohol is usually 95 º. In tinctures, is due to mix 620 cc. From alcohol at 95 th with 450 cc of distilled water, because alcohol tinctures should be 60 sessions, no more.
The tincture is prepared by placing between 20 to 30 grams of leaves, stems or nuts in a bottle, along with 100 cc of alcohol at the 60 th, leaving approximately 15 days to macerate, stirring every now and then.
Then Slips with filter paper and packed tightly.
Each can produce their own mother tincture for every ailment. For example, is used for stomach boldo, to the liver carqueja, flatulence and colic for the star anise. In all there are herbal lists explanatory about the uses of each herb.
ailment, herbal elixir, alcohol, yuyos, uses