Diet of pregnant hypertensive

There, as in the case of diabetes, hypertension prior to pregnancy and other "induced" by him (toxemia hypertensive or pre-eclampsia).

In either case, the dietary supplement is only a general therapeutic measures, which usually consist of rest and the administration of antihypertensive drugs allowed during pregnancy.

Just as diuretics are contraindicated by the imbalances that determines its use in the fetus, nor salt should be excluded entirely from the diet, since none of these measures can prevent the aggravation of a poorly controlled hypertension.
It shows all natural foods, which should not be added to table salt, prioritize the use of those with low sodium in his replacement.

In no way is totally exclude foods containing sodium in its composition, as a minimum contribution is even necessary.
The bread and certain mineral waters have a high sodium content, as well as cold cuts, canned (including candy), pizzas and sausages.

If you want to further reduce calorie intake, the sugar substitute that can be used is the aspartano or pure saccharine, as cyclamates are always combined in the form of sodium cyclamate.