"Eating fresh, clean and well cooked.
"Take water, boiled or two drops of bleach per liter.
-Wash hands thoroughly with soap after using the toilet and before eating.
-Wash raw vegetables and fruits before eating.
-Fat milk and other dairy products that are pasteurized and well preserved in cold.
-When cutting raw meat, wash the knife before using it again to cut something else.
"Do not consume fruit juice made from unpasteurized milk purchased.
"Careful to entering the water, some may be contaminated mirrors.