The lemon, fruit of the flavorful and refreshing lemon tree, is very rich in minerals (potassium, magnesium, calcium, match, sodium, iron, fluorine, sulfur, silicon, copper and iodine), and a valuable font of main vitamins for the health.These vitamins are:
- The vitamin C. of disinfectant great power and with action antióxida in front of the toxics
microbial and medicamentosos.
- The vitamin P. which facilitate the capillary permeability. In your absence, the capillary ones
(very fine vessels), they become brittle and they can break, causing small
haemorrhages.
- The vitamin B1. you are preventative and curative of the "beriberi" (illness cutos symptoms
they are paralysis, edema and cardiac inadequacy). This vitamin also intervenes, in the one
metabolism of the hydrates of carbon.
- The vitamin PP. you prevent the "pellagra" (illness that are characterized by the
skin inflammation), the gastric bad digestion and the mental alterations. This
vitamin is fundamental for the health of the skin, the digestive system and the system
nervous.
The nutritional components of the lemon are not overworked in the vitamins. You possess citric acid, malic, formic and oxalic, which leave an alkaline residual where the microbes don't proliferate.
At cardiovascular level, you exercise a beneficial action in the cases of arteriosclerosis, hypertension, varices and capillary brittleness. The citric acids help to oxidize and to delete the fats that block the work of the heart and they are not a great solvent of the toxics of the blood plasma.
The lemon is also counteracting of the engorgements, pneumonias, flu, bronchitis inflammations of the throat, cold, hoarseness and other.
You also normalize, the altered features, you neutralize toxins and you help to your deletion, reinforcing this way the feature protector of the liver.
To be refreshing, antiseptic, diuretic and to contribute vitamin C, the lemon is useful in the cases of fever: you help to excrete the toxics that have not been deleted.
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