
Inside the dry fruits, the pistachios are those that are distinguished to possess as elementary virtue, the contribution of the vitamins E, C and B1, all them fundamental for our organism.
Also, these frutan especially is rich in proteins and mainly in fiber; lacking cholesterol naturally.
They also contain, niacin, potassium, match and iron.
The pistachios eat up alone and in salads or fills; sweet or saliferous; and they have a soft and pleasant flavor.
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