flour - 4 cups
salt - 2 teaspoons
fat - 1 / 4 cup
sweet quince - 150 grams
oil or fat for frying

Mix flour, salt and fat. Kneading and stretching well fine. Allow to rest.
Spread with melted fat, sprinkle with flour and fold. Repeat again doubling in two. Stretch again and repeat the process. Cut square of mass ten centimetres behind. Put a piece of candy in the quince in the center, unite the edges moistened with water.
Freire at abundant fat or oil until brown. Drain on absorbent paper.

You can replace fat in butter. Add to flour 2 teaspoons baking powder, 80 grams of lard,% cup of cold water and knead. Spread dough with soft butter.

Once fried sprinkle with sugar impalpable.

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