To perfume oleums at home is not for anything complicated and you are a good oidea to add you flavor.
To prepare the oleum:
- You mash the grass that you chose. For you separate the freshest paths in the bunch. You mash some of your sheets and, in a vessel, you temper the oleum together with the dry pepper without you end up boiling. Leave it in infusion.
- You add the grass to the oleum and leave them in infusion during two hours in a stoppered vessel and outside of the fire. You strain the mixture and arrange it in the oil bottle.
To perfume it:
- You use thyme, marjoram and sage in path, and a dry pepper.
- It can get ready with fresh grass or you dry off. This last, more concentrated, they take less in dislodging your aroma and they are enough 4 teaspoonfuls of coffee for ½ liter.
- If they are fresh, you are very important that are clean. To wash them, you arrange water in a vessel, submerge them during a while and allow them to dry off.
- Once ended the preparedness, inserts in the flask a path of thyme and a dry pepper.
This is a quick oleum of making, but the ideal thing is to allow it to macerate one month in a closed container and in a dry and dark place.
You can decorate green salads with him, you pasture and fish to the vapor. This prescription is suitable for bird pickles or you hunt.
To prepare the oleum:
- You mash the grass that you chose. For you separate the freshest paths in the bunch. You mash some of your sheets and, in a vessel, you temper the oleum together with the dry pepper without you end up boiling. Leave it in infusion.
- You add the grass to the oleum and leave them in infusion during two hours in a stoppered vessel and outside of the fire. You strain the mixture and arrange it in the oil bottle.
To perfume it:
- You use thyme, marjoram and sage in path, and a dry pepper.
- It can get ready with fresh grass or you dry off. This last, more concentrated, they take less in dislodging your aroma and they are enough 4 teaspoonfuls of coffee for ½ liter.
- If they are fresh, you are very important that are clean. To wash them, you arrange water in a vessel, submerge them during a while and allow them to dry off.
- Once ended the preparedness, inserts in the flask a path of thyme and a dry pepper.
This is a quick oleum of making, but the ideal thing is to allow it to macerate one month in a closed container and in a dry and dark place.
You can decorate green salads with him, you pasture and fish to the vapor. This prescription is suitable for bird pickles or you hunt.
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