
For the first time it has been shown through research that a diet low in fat can help prevent skin cancer. Investigators in Houston underwent 76 skin cancer patients to a test food, which gave them to choose between pursuing a normal diet or one with 20 percent fat.
After two years, patients in the low-fat diet developed an average of 3 lesions on the skin precancerígenas, against 10 injuries in patients regular diets.
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